Bacteriology Journal Club

[Serovars of Salmonella enterica subspecies enterica and its antimicrobial resistance in slaughterhouse pigs]

Rev Argent Microbiol. 2009 Jun-Sep;41(3):156-62

Authors:…

Lethality of Home-Style Dehydrator Processes against Escherichia coli O157:H7 and Salmonella Serovars in the Manufacture of Ground-and-Formed Beef Jerky and the Potential…

[Honeys from Ventania system: microbiological quality evaluation at different points of honey-processing]

Rev Argent Microbiol. 2009 Jun-Sep;41(3):163-7

Authors: Gallez…

Survival of Salmonella in Processed Chicken Products during Frozen Storage.

J Food Prot. 2009 Oct;72(10):2088-92

Authors: Dominguez SA, Schaffner DW

Frozen chicken…

General regression neural network and monte carlo simulation model for survival and growth of salmonella on raw chicken skin as a function of serotype, temperature, and…

Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.

J Food Prot. 2009…

Isolation of Salmonella enterica in Laying-Hen Flocks and Assessment of Eggshell Contamination in France.

J Food Prot. 2009 Oct;72(10):2071-7

Authors: Chemaly M,…

Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli O157 and O26 and Salmonella in Food Samples Using Universal Preenrichment Broth.

J Food Prot. 2009…

A Rapid Screen of Broth Enrichments for Salmonella enterica Serovars Enteritidis, Hadar, Heidelberg, and Typhimurium by Using an Allelotyping Multiplex PCR That Targets O-…

Predicting Behavior of Staphylococcus aureus, Salmonella Serovars, and Escherichia coli O157:H7 in Pork Products during Single and Repeated Temperature Abuse Periods.

J…

Changes of physiological and biochemical properties of Salmonella enterica serovar Typhimurium by deletion of cpxR and lon genes using allelic exchange method.

J…

Microbiological quality of saffron from the main producer countries.

J Food Prot. 2009 Oct;72(10):2217-20

Authors: Cosano I, Pintado C, Acevedo O, Novella JL, Alonso GL,…

Evaluation of Associations between Feed Withdrawal and Other Management Factors with Salmonella Contamination of Broiler Chickens at Slaughter in Alberta.

J Food Prot….

Validation of a Lactic Acid- and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken…

Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens.

Mol Cell Probes. 2009 Oct 12;

Authors: Suo B, He Y, Paoli G, Gehring A, Tu SI,…